Espressos: Straight up, no fluff. Get the job done with single or multiple shots.
Lattes: Sweet and milky, sometimes decorated with flower arts and smiley faces.
Cappuccinos: Not too heavy, looks dense but foamy.
Beans can come sweet or acidic, Roasting can make it mellow or burnt.
Add Cream to smoothen or Sugar to sweeten.
With the magic of a pump, you can even transform syrup-flavored coffee into coffee-flavored syrup.
Infinite ways to make one, it ultimately comes down to your taste and your audience’s preference.
What is your brew of the day?
